The Russian Fishing Restaurant is situated in a picturesque Krestovsky Island where the famous Fish Ponds date back to the late 18 century.
The original architecture of the wooden building, cozy interiors, soft lightning are the major components of the charm of the place. The open terrace due to the warming stoves has special success even in the rather cold season as it is connected to a pontoon.
Capacity of the Russian Fishing Restaurant is 120 seats in three halls.
Fish. The specialty of the menu is chef’s special fish upon choice to taste with a variety of delicious sauces and garnishes. It’s worth tasting deep white mushroom bouillon served with pearl barley and sour cream or “Gentle” (cheese, grape, shrimps and “Iceberg” salad served with red wine sauce) from cold starters.
Every guest can catch any fish, for example, starlet, sturgeon, trout, carp or crayfish, that can be backed, fried or grilled upon choice.